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CASA MANILA, ESTABLISHED IN 2006 AND ACQUIRED IN 2010 BY RIZALDE CUACHON (CFO) AND HIS WIFE MILA NABOR-CUAHCHON (CEO, CREATIVE DIRECTOR, AND EXECUTIVE CHEF), HAS GROWN INTO A RENOWNED FILIPINO RESTAURANT IN CANADA. OFFERING DINE-IN, TAKEOUT, AND CATERING SERVICES INCLUDING CORPORATE CATERING AND KAMAYAM, A TRADITIONAL HANDS-ON FILIPINO DINING EXPERIENCE. CASA MANILA BALANCES AUTHENTICITY WITH INNOVATION. UNDER THEIR LEADERSHIP, THE RESTURANT HAS EARNED NUMEROUS AWARDS, APPEARED ON "BEST OF" LISTS, AND BUILT A COMPREHENSIVE DIGITAL LIBRARY OF PROFESSIONAL PHOTOS AND SOP DOCUMENTS, MAKING IT A TURNKEY MODEL FOR FRANCHISING AND EXPANSION. AS THE FIRST FILIPINO RESTURANT IN CANADA FEATURED ON MAJOR TV NETWORKS, CASA MANILA HAS GAINED WIDESPREAD RECOGNITION. IT HAS BEEN SHOWCASED ON FOOD NETWORKS CANADA'S YOU GOTTA EAT HERE, GUSTO TV'S DNA DINNERS, AND VARIOUS RADIO PROGRAMS, YOUTUBE CHANNELS, BLOGS, AND TV SEGMENTS LIKE BREAKFAST TELEVISION AND THE SOCIAL. THE RESTURANT OPERATES TWO PRIME LOCATIONS, BOTH WITH LIQUOR LICENSE AND SEATING AREAS (78 @ YORK AND 28 @ DANFORTH). BOTH LOCATIONS HAVE PATIOS (40@ YORK AND 10@ DANFORTH WITH A CAFE OPTION TO INCREASE SEATING). CASA MANILAS CORE VALUES PROFESSIONALISM, HONESTY, CREATIVITY, AND SOCIAL RESPONSIBILITY HAVE EARNED IT A TOURISM CANADA AWARD FOR BEST EMPLOYER. WITH A DIVERSE CUSTOMER BASE (50% FILIPINO, 50% NON-FILIPINO), THE RESTURANT IS PRAISED FOR ITS EXTENSIVE MENU, HOLISTIC DINING APPROACH, AND VIBRANT CULTURAL AMBIANCE. IT ALSO INTEGRATES MODERN TECHNOLOGY, USING THE "TOAST" POS SYSTEM FOR SEAMLESS TRANSACTIONS AND FUTURE ORDERS. ITS ROBUST ONLINE PRESENCE, INCLUDING A HIGHLY DEVELOPED WEBSITE, ECOMMERCE PLATFORM, AND SOCIAL MEDIA ACCOUNTS, ENSURING CONVENIENCE AND ACCESSIBILITY FOR CUSTOMERS. BOTH THE YORK MILLS AND DANFORTH LOCATIONS, INCLUDING THEIR LIQUOR LICENSES, SEATING AREAS, AND PATIONS ARE INCLUDED IN THIS COMMERCIAL LISTING SALE. SELLER WILL CONSIDER SALE OF ONE LOCATION ONLY, AND OR A MORTGAGE TAKEBA (40506852)

YORK MILLS AT DON MILLS